Enzyme Stability
| Definition: |
The extent to which an enzyme retains its structural conformation or its activity when subjected to storage, isolation, and purification or various other physical or chemical manipulations, including proteolytic enzymes and heat. |
| Notes: |
IM for general only; NIM with specific enzyme (IM) |
| Previously Indexed: |
Drug Stability (1966-1986),Hydrogen-Ion Concentration (1966-1986),Kinetics (1966-1986),Temperature (1966-1986) |
Enzyme Stability Definitions and Terms
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