Glycosylation End Products, Advanced
| Definition: |
Products derived from the nonenzymatic reaction of glucose and proteins in vivo that exhibit a yellow-brown pigmentation and an ability to participate in protein-protein cross-linking. These substances are involved in biological processes relating to protein turnover and it is believed that their excessive accumulation contributes to the chronic complications of diabetes mellitus. |
| Notes: |
DF: GEPA |
| Previously Indexed: |
Glycosylation (1988-1992) |
Glycosylation End Products, Advanced Definitions and Terms
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