Carboxylic Acids
| Definition: |
Organic compounds containing the carboxy group (-COOH). This group of compounds includes amino acids and fatty acids. Carboxylic acids can be saturated, unsaturated, or aromatic. |
| Notes: |
do not confuse with CARBOCYCLIC ACIDS see ACIDS, CARBOCYCLIC |
| Previously Indexed: |
Acids (1966-1970),Fatty Acids (1966-1970) |
Carboxylic Acids Categories.
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Acids, Acyclic - Carboxylic acids that have open-chain molecular structures as opposed to ring-shaped structures. |
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Acids, Aldehydic - Dicarboxylic acids in which one of the carboxyl groups (-COOH) has been replaced by an aldehyde group (-CHO). |
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Acids, Carbocyclic - Carboxylic acids that have a homocyclic ring structure in which all the ring atoms are carbon. |
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Esters |
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Humic Acids - A complex mixture of dark colored hetero-polymeric phenolic compounds found in HUMUS; COAL; and PEAT; resulting from the decomposition of organic matter, particularly dead plants. They are soluble in alkali and carbonates, only slightly soluble at physiological pH, and can chelate metals. |
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Hydroxy Acids - Organic compounds containing both the hydroxyl and carboxyl radicals. |
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Keto Acids |
Carboxylic Acids Definitions and Terms
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