Butanones
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| Previously Indexed: |
Ketones (1966-1967) |
Butanones Categories.
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Acetoin - A product of fermentation. It is a component of the butanediol cycle in microorganisms. In mammals it is oxidized to carbon dioxide. |
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Diacetyl - Carrier of aroma of butter, vinegar, coffee, and other foods. |
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Thenoyltrifluoroacetone - Chelating agent and inhibitor of cellular respiration. |
Butanones Definitions and Terms
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