Acetoin
| Definition: |
A product of fermentation. It is a component of the butanediol cycle in microorganisms. In mammals it is oxidized to carbon dioxide. |
| CAS Type 1 Name: |
CAS Number: |
513-86-0 |
| Previously Indexed: |
Alcohols, Butyl (1972-1974),Butanones (1970-1974) |
Acetoin Definitions and Terms
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