5789 Glycine Terms and Definitions at www.MedicalGlossary.org

Home > Chemicals and Drugs > Amino Acids, Peptides, and Proteins > Amino Acids > Glycine Terms and Definitions

Glycine

Definition: A non-essential amino acid. It is found primarily in gelatin and silk fibroin and used therapeutically as a nutrient. It is also a fast inhibitory neurotransmitter.
Notes: /biosyn /physiol permitted
Also Called: Glycine Carbonate (1:1), Monosodium Salt,Glycine Carbonate (2:1), Monolithium Salt,Glycine Carbonate (2:1), Monopotassium Salt,Glycine Carbonate (2:1), Monosodium Salt,Glycine Hydrochloride,Glycine Hydrochloride (2:1),Glycine Phosphate,Glycine Phosphate (1:1),Glycine Sulfate (3:1),Glycine, Calcium Salt,Glycine, Calcium Salt (2:1),Glycine, Cobalt Salt,Glycine, Copper Salt,Glycine, Monoammonium Salt,Glycine, Monopotasssium Salt,Glycine, Monosodium Salt,Glycine, Sodium Hydrogen Carbonate
CAS Type 1 Name: CAS Number: 56-40-6

Glycine Categories.
N-substituted Glycines - AMINO ACIDS composed of GLYCINE substituted at the nitrogen rather than the usual carbon position, resulting in the loss of HYDROGEN BONDING donors. Polymers of these compounds are called PEPTOIDS.

Glycine Definitions and Terms

MedicalGlossary.org is designed as a free, browsable resource for all. The medical terms and definitions are not intended to replace medical informaion provided by licensed healthcare professionals. Please see a doctor if you need medical assistance. Don't see the medical term you were researching?  Send us an e-mail from our "about us" page.  We will do our best to research and classify new medical terms in a timely manner. Our current list of medical terms is over 26,000. Data sources include the U.S. National Library of Medicine, 2004 Medical Subject Headings.

Copyright 2004 

Main Categories:
Anatomy
Organisms
Diseases
Chemicals and Drugs
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Psychiatry and Psychology
Biological Sciences
Physical Sciences
Anthropology, Education, Sociology and Social Phenomena
Technology and Food and Beverages
Humanities
Information Science Persons
Health Care
Geographic Locations