||N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.
||"an unusual amino acid...found in proteins of cooked foods"
|CAS Type 1 Name:
||Alanine (1966-1978),Dipeptides (1966-1978),Lysine (1966-1978)
Lysinoalanine Definitions and Terms
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