7964 Lysinoalanine Terms and Definitions at www.MedicalGlossary.org

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Definition: N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.
Notes: "an unusual amino acid...found in proteins of cooked foods"
CAS Type 1 Name: CAS Number: 18810-04-3
Previously Indexed: Alanine (1966-1978),Dipeptides (1966-1978),Lysine (1966-1978)

Lysinoalanine Definitions and Terms

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